I am now in food running, yayyyyyyy!! It's really hard work, I come home so tired. Basically, the idea of food running is that you run the entrées to the servers table, and sometimes the appetizers and deserts. I have only had one days food running so far, it is a tipped position (the servers give you a cut of their tips)....so Saturday is my first day in a tipped position. Yesterday I had my service class at Disney uni, which involved getting up at 5:30 am to get the bus....the morning was really interesting as it was just teaching us about service the 'Disney way' etc.....it is VERY different to service in the UK, the expectations here are so much higher. The afternoon was slightly dull as it was just a whole afternoon about wine...we didn't even get to drink any!! Today I had my culinary day which was a lot of fun. I went into work in chef whites and spent a whole day in different sections of the kitchen. I started off in pantry, then moved to grills and ovens, then fish and then chippie and then I had a plate of food made up for me....I ate soooooooo much today it's unbelievable. I finished the evenings doing salads and desserts in pantry which was fun. Tomorrow is my bar day, which should be useful to get to know all of the different drinks and wines on the bar, it will all help me when I go into service training.
I think I have one more week of food running and then I begin my service training, then all I need to do is pass my test and I should be good to go.
I have 2 days off this week and then another 2 Monday and Tuesday next week. I think I am going to Universal one of the days and then Dad is coming to Orlando on the Friday...yayyyyy! I know I definitely have the Saturday off with him, just need to ensure I have the Sunday off aswell when I get my new schedule on Sunday.
That's all for now...x x
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