I passed my service test, yayyyyy, I got 97% which I am so pleased about. I wasn't sure if I would have passed or not. You have to know the whole menu to be able to pass, and the main ingredients to all of the dishes. The salads in the appetisers and the pies in the entrées always confused me because there was so many ingredients to remember, I had to name all of the ingredients for the mixed greens and also the vegetarian Shepherds Pie, I went completely mind blank when I had to name the pie ingredients....but obviously didn't do that bad. I will hopefully get a date for food running within the next couple of days and then I food run for 1/2 weeks and then I go into begin my service training and then I serve my managers!
My shifts at work are a little rubbish this week, I have quite a few late shifts, but I think that may be because a lot of the podium / chippie staff have moved into service. There was a new arrival group last week, so I have quite a few training shifts coming up which I enjoy!
I didn't do much on my days off this week as I was revising for my pre-service...I go to Miami in a couple of weeks though, we are only going for 1 night, the 30th Sept - 1st Oct.
TTFN x x
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