I have a day off today, wup! I have just made a massive spaghetti sauce to freeze, I'm trying to be organised, because I am eating out way way way too much! I seem to eat nothing during the day, but scoff at night....it's because you work until really late and get home and your starving. I am also going to this place called Panera bread (proper crusty bread and soup) for lunch, then a pedicure (believe me, you need it here) and then we are going to cast connections, it's a place by Disney university where you can get cheap Disney merch.
I have had a good week at work this week, I have chatted to some really nice guests, however yesterday one couple did rub it in that they were going back to England the next day and would have a roast dinner waiting for them. I have to say, I am missing English food: gravy, cadburys, PG tips (accept Mum has got me sorted with PG tips), cheese, baked beans and bread that doesn't taste sweet!!! I did get a gravy fix at work the other day though, we paid $5 for charity and got some rose and crown food, I had sausages, yorkshires, gravy, roast beef and cheesy mash..AMAZING!
I am asking my manager for my pre service pack tomorrow. In order to go into service and to get into a tipped position you need to go through several stages. You need to pass your pre service test with 80% or higher, this is to show that you know your menu, wines, beers and spirits. Then you go into food running where you take the food out to the tables. Then you have to learn your spiel (how to sell the food) and then spiel to your manager and I think the final stage in the process is that you have to serve a table of senior servers and a table of managers. I wanted to get learning my menu asap, I may not take my test for a while, but it's worth getting it done so I can start getting my tips :D :D .
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